inetnum:        178.254.64.0 - 178.254.127.255
netname:        LU-PT-20100618
country:        LU
org:            ORG-EdPe1-RIPE
admin-c:        LM4745-RIPE
tech-c:         CR2980-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS6661-MNT
mnt-lower:      AS6661-MNT
mnt-routes:     AS6661-MNT
created:        2010-06-18T15:06:44Z
last-modified:  2016-07-26T11:53:27Z
source:         RIPE # Filtered

organisation:   ORG-EdPe1-RIPE
org-name:       POST Luxembourg
country:        LU
org-type:       LIR
address:        38, Place de la gare
address:        L - 1616
address:        Luxembourg
address:        LUXEMBOURG
phone:          +352 24 24 1
fax-no:         +352 491221
admin-c:        CR2980-RIPE
admin-c:        LM4745-RIPE
abuse-c:        EDPE1-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        AS6661-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS6661-MNT
created:        2004-04-17T11:37:50Z
last-modified:  2023-05-31T10:49:43Z
source:         RIPE # Filtered

person:         Carlo Richartz
address:        Entreprise des P&T
address:        2, rue Emile Bian
address:        L-2999 LUXEMBOURG
address:        LUXEMBOURG
phone:          +352 4991 5201
fax-no:         +352 491221
remarks:        **** Please send abuse notifications to abuse@post.lu ****
nic-hdl:        CR2980-RIPE
mnt-by:         AS6661-MNT
created:        2006-12-12T10:38:38Z
last-modified:  2014-11-07T06:23:56Z
source:         RIPE # Filtered

person:         Lucien Max
address:        2, rue Emile Bian
address:        L-2999 Luxembourg
address:        Luxembourg
phone:          +352 4991-5844
fax-no:         +352 491221
remarks:        **** Please send abuse notifications to abuse@post.lu ****
nic-hdl:        LM4745-RIPE
mnt-by:         AS6661-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2014-11-05T10:56:37Z
source:         RIPE # Filtered


route:          178.254.115.0/24
origin:         AS6661
mnt-by:         AS6661-MNT
created:        2021-04-12T13:37:37Z
last-modified:  2021-04-12T13:37:37Z
source:         RIPE