AS INFO:       AS2603 NORDUNET
PREFIKSY:      NORDUNET AS2603
TRACEROUTE:    2001:0948:0000:0000:0000:0000:0000:0000 2001:0948:0000:0000:0000:0000:0000:0000
LOOKING GLASS: 2001:0948:0000:0000:0000:0000:0000:0000 2001:0948:0000:0000:0000:0000:0000:0000

inet6num:       2001:948::/48
netname:        NORDUNET-IPv6
descr:          NORDUnet Infrastructure
country:        SE
admin-c:        PV54-RIPE
tech-c:         HE15
tech-c:         NN833-RIPE
status:         ASSIGNED
mnt-by:         NORDUNET-MNT
mnt-lower:      NORDUNET-MNT
created:        2002-12-05T11:59:23Z
last-modified:  2002-12-05T11:59:23Z
source:         RIPE # Filtered

role:           NORDUnet NOC
address:        NUNOC
address:        Tulegatan 11
address:        SE-113 53 Stockholm
address:        Sweden
phone:          +46 8 207 860
fax-no:         +46 8 207 866
admin-c:        NUN6-RIPE
tech-c:         NUN6-RIPE
abuse-mailbox:  abuse@nordu.net
nic-hdl:        NN833-RIPE
mnt-by:         NORDUNET-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2014-01-29T16:36:34Z
source:         RIPE # Filtered

person:         Havard Eidnes
address:        Sikt - Norwegian Agency for Shared Services in Education and Research
address:        5782 Torgarden
address:        N-7437 Trondheim
address:        Norway
phone:          +47 73 55 79 35
fax-no:         +47 73 55 79 01
org:            ORG-UA17-RIPE
nic-hdl:        HE15
mnt-by:         UNINETT-MNT
created:        2001-12-12T17:02:07Z
last-modified:  2023-05-02T16:51:01Z
source:         RIPE # Filtered

person:         Peter Villemoes
address:        Horsholm Park 9, 3tv
address:        2970 Horsholm
address:        Denmark
phone:          +45 2217 1340
nic-hdl:        PV54-RIPE
mnt-by:         NORDUNET-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2008-06-26T08:41:18Z
source:         RIPE # Filtered


route6:         2001:948::/32
descr:          NORDUNET
origin:         AS2603
mnt-by:         NORDUNET-MNT
created:        2008-04-15T08:43:38Z
last-modified:  2008-04-15T08:43:38Z
source:         RIPE