AS INFO:       AS208374 LU-CIX-2
PREFIKSY:      LU-CIX-2 AS208374
TRACEROUTE:    2a0b:0880:f000:0000:0000:0000:0000:0000 2a0b:0880:f000:0000:0000:0000:0000:0000
LOOKING GLASS: 2a0b:0880:f000:0000:0000:0000:0000:0000 2a0b:0880:f000:0000:0000:0000:0000:0000

inet6num:       2a0b:880::/32
netname:        LU-LU-CIX-20161221
country:        LU
org:            ORG-LM6-RIPE
admin-c:        CD7658-RIPE
tech-c:         LCIX-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         LUCIX-MNT
created:        2016-12-21T11:58:23Z
last-modified:  2016-12-29T08:48:35Z
source:         RIPE # Filtered

organisation:   ORG-LM6-RIPE
org-name:       LU-CIX Management GIE
country:        LU
org-type:       LIR
address:        202, Z.A.E. Wolser F
address:        L-3290
address:        Bettembourg
address:        LUXEMBOURG
phone:          +35228992992
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        LUCIX-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         LUCIX-MNT
admin-c:        CD7658-RIPE
tech-c:         LCIX-RIPE
abuse-c:        LCIX-RIPE
created:        2009-05-13T09:26:51Z
last-modified:  2020-12-17T09:27:57Z
source:         RIPE # Filtered

role:           LU-CIX NOC
address:        LU-CIX Management G.I.E.
address:        202, Z.A.E. Wolser F
address:        L-3290 Bettembourg
abuse-mailbox:  support@lu-cix.lu
nic-hdl:        LCIX-RIPE
mnt-by:         LUCIX-MNT
created:        2013-09-20T13:32:21Z
last-modified:  2020-12-17T09:47:52Z
source:         RIPE # Filtered

person:         Claude Demuth
address:        LU-CIX Management G.I.E.
address:        202, Z.A.E. Wolser F
address:        L-3290 Bettembourg
phone:          +352 28992992
org:            ORG-LM6-RIPE
nic-hdl:        CD7658-RIPE
mnt-by:         LUCIX-MNT
created:        2016-12-21T08:35:47Z
last-modified:  2020-12-17T09:29:39Z
source:         RIPE # Filtered


route6:         2a0b:880:f000::/36
origin:         AS208374
mnt-by:         LUCIX-MNT
created:        2021-02-03T08:40:15Z
last-modified:  2021-02-03T08:40:15Z
source:         RIPE