inetnum: 46.254.176.0 - 46.254.176.255
org: ORG-TS350-RIPE
netname: CONTACTLAB-IT
remarks: INFRA-AW
descr: ContactLab Service Network IT
country: IT
admin-c: MF15905-RIPE
tech-c: MSI42-RIPE
status: ASSIGNED PA
mnt-by: it-teamsystem-1-mnt
mnt-by: TOMATO-MNT
mnt-lower: TOMATO-MNT
mnt-routes: INET-NOC
created: 2011-01-25T12:53:32Z
last-modified: 2024-04-10T14:27:23Z
source: RIPE # Filtered
organisation: ORG-TS350-RIPE
org-name: TEAMSYSTEM S.P.A.
country: IT
org-type: LIR
address: Via Sandro Pertini 88
address: 6112
address: Pesaro
address: ITALY
phone: +39072142661
admin-c: TN4644-RIPE
tech-c: TN4644-RIPE
abuse-c: AR38274-RIPE
mnt-ref: it-teamsystem-1-mnt
mnt-by: RIPE-NCC-HM-MNT
mnt-by: it-teamsystem-1-mnt
created: 2016-11-09T16:40:58Z
last-modified: 2022-08-24T08:50:40Z
source: RIPE # Filtered
person: MailUp Spa
address: Via Pola 9
address: 20124 Milano (MI)
address: Italy
remarks: remarks: ***************************************************************
remarks: MailUp is an ESP. Information for Postmasters:
remarks: https://www.mailup.it/anti-spam-policy/
remarks: ***************************************************************
phone: +39.0271040485
fax-no: +39.023611625
nic-hdl: MF15905-RIPE
mnt-by: it-teamsystem-1-mnt
created: 1970-01-01T00:00:00Z
last-modified: 2024-04-10T11:34:51Z
source: RIPE
person: MailUp Spa
address: Via Pola 9, 20124 Milano (MI)
remarks: ***************************************************************
remarks: Trouble: * Abuse and SPAM: abuse@musvc.com
remarks: Trouble: * Operational issues: ip-admin@mailup.com
remarks: MailUp is an ESP. Information for Postmasters:
remarks: https://www.mailup.it/anti-spam-policy/
remarks: ***************************************************************
phone: +39.0271040485
fax-no: +39.023611625
nic-hdl: MSI42-RIPE
mnt-by: it-teamsystem-1-mnt
created: 2014-10-22T16:01:35Z
last-modified: 2024-04-10T11:35:27Z
source: RIPE # Filtered
route: 46.254.176.0/24
origin: AS8816
mnt-by: TOMATO-MNT
created: 2020-01-02T09:38:22Z
last-modified: 2023-08-21T09:13:25Z
source: RIPE